Friday, May 21, 2010

Rhubarb


This is my 2nd spring in a house with no rhubarb plants. I am starting to think that I should plant one (or dig one up from my Step MIL's) so that I can make my single rhubarb recipe each year. I love rhubarb, but in moderation.

Last night said Step-MIL cut me a bunch of her rhubarb (so early for Duluth! We've had a heck of a spring!) and today I'm going to make something.....
pie? Martha's Rhubarb Upside Down cake?

Muffins? Crisp?


Mmmmm, the possibilities are endless....

3 comments:

Sarita said...

I vote for crisp. My mouth is watering just thinking about it.

Holly said...

I'm a crisp fan too. And when we move to our next house I am planting rhubarb.

Meigan said...

I have NEVER lived in a house with rhubarb. It's such a source of sadness for me - especially when I have to pay for it.

Last week we bought some at the farmer's market. I just made rhubarb sauce for our toast & ice cream - yum! (and yes, it was a Martha recipe)